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Roasted Squash and Sausage
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Brief Description
Whole9 dish of butternut squash roasted and served with sausage.
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Main Ingredient
butternut squash
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: The-Exercise-Coach-Dallas
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Posted On: May 15, 2015
Number of Servings:
Ingredients:
- 6 - to 10 sausage links (pork or chicken)
- 1 - small butternut squash
- 1 - medium sweet onion sliced or diced
- 1/4 cups - coconut milk
- 1/2 tablespoons - cinnamon
- - Tony Chachere's seasoning (or substitute salt and cayenne pepper) to taste
Directions:
Pre-heat oven to 400 degrees F. Cut sausage into cubes or slices (we used a free range turkey sausage from a local farm that contains turkey breast and thigh meat, green onions and spices).
Split squash in half lengthwise, remove the seeds, and place upside down on roasting pan. Cook until soft (about 30-45 minutes).
Brown sausage and onions in a pot.
Scoop squash out of shell and into the pot with the sausage. Stir in the seasoning and coconut milk.
Serve hot or refrigerate and re-heat the next day.
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