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Roasted Potatoes with Garlic and Rosemary
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Brief Description
Oven roasted potatoes seasoned with garlic and rosemary.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per 3/4 cup: 285 calories, 41% calories from fat, 14 g total fat, 41 g carb, 226 mg sodium, 3 g fiber
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Posted By: mssavy
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Posted On: Dec 20, 2015
Number of Servings:
Ingredients:
- 1/4 cups - olive oil
- 4 cloves - garlic smashed
- 1 tablespoons - chopped fresh rosemary
- 2 pounds - Yukon gold and/or red skinned potatoes unpeeled, cut into large chunks
- - coarse sea salt and freshly ground black pepper to taste
Directions:
1. Preheat oven to 450° with rack in lower third. Bring 6 quarts salted water to a boil in a large saucepan.
2. Heat oil, garlic and rosemary on a large baking sheet (with sides) on stovetop over medium-low heat. Do not allow garlic to brown.
3. Boil potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil.
4. Roast potatoes in oven on lower rack for 20 minutes. Carefully toss them with a spatula, then roast another 10 minutes, or until cooked through, browned and crisp. Season with sea salt and freshly ground black pepper.
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