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Roasted Potatoes with Garlic
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Brief Description
Side dish or potatoes and onions roasted in olive oil, salt, thyme and pepper.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Each serving: about 240 calories, 4 g protein, 44 g carbohydrate, 6 g total fat (1 g saturated), 0 mg cholesterol, 275 mg sodium.
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Posted By: ArleenSpain
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Posted On: Aug 03, 2016
Number of Servings:
Ingredients:
- 4 1/2 pounds - medium red and all-purpose potatoes unpeeled and cut into quarters
- 2 - medium red onions each cut into 6 wedges
- 1/4 cups - olive oil
- 1 1/4 teaspoons - salt
- 1 teaspoons - dried thyme
- 1/2 teaspoons - coarsely ground black pepper
- 2 cloves - garlic minced
Directions:
Preheat oven to 425 degrees F. In a large roasting pan (about 17 inches by 11-1/2 inches), toss potatoes with remaining ingredients.
Roast 1 hour, turning occasionally with metal spatula, until golden and fork-tender.
Serve roasted potatoes warm or at room temperature.
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