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Roasted Potatoes and Turnips
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Main Ingredient
Potatoes and Turnips
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Category: Side dishes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: tlunverzagt
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Posted On: Sep 02, 2020
Number of Servings:
Ingredients:
- 1/2 pound - bacon
- 8 cups - turnips 1/2 inch diced
- 6 cups - russet or baking potatoes 1 inch diced
- 1/2 cup - heavy cream
- 1 tablespoon - rosemary fresh, minced
- 1 1/2 teaspoon - salt
- 1 teaspoon - pepper fresh ground
- 1 teaspoon - garlic fresh, minced
- 2 tablespoons - unsalted butter
Directions:
Assemble the casserole: Preheat oven to 400 F.
- Cook the bacon until crisp in a large saucepan over medium-high heat, drain (reserve drippings) and cut into 1-inch pieces.
- Place the bacon and its drippings in a large bowl. Add thethe turnips, potatoes, cream, rosemary, salt, pepper and garlic and toss to combine.
- Transfer to a large, shallow baking dish, about 13x9x2, for the top with butter and cover tightly with foil.
- Bake for 50 minutes, remove the foil and continue to bake until vegetables are tender and the top browns, about 25 minutes.
Serve hot
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