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Roasted Poblano Mashed Potatoes
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Brief Description
Roasted poblano peppers give a unique kick to traditional mashed potatoes.
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Main Ingredient
Potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 01, 2012
Number of Servings:
Ingredients:
- 2 - medium poblano peppers
- 3 pounds - small red potatoes rinsed
- 1/2 cups - unsalted butter softened
- - hot milk optional
- - salt to taste
Directions:
Roast the poblanos over an open flame for 1 minute on each side; they will blister and char. Place in a small bowl and cover with plastic wrap. Let stand for 5 minutes. Peel and seed poblanos, then dice them; set aside. Bring a large pot of water to a boil. Add the potatoes and simmer until they're tender, about 30 minutes. They're done when the are easily pierced with a fork. Drain. Add the butter and mash to desired consistency, adding hot milk for a creamier consistency. Fold in roasted poblanos and season with salt to taste.
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