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Roasted Peach and Cheddar Biscuit
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Brief Description
Seasonal twist to breakfast
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Main Ingredient
Peach
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Category: Breakfast
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Adapted from Damian Mosley of Blacksauce Kitchen, Baltimore
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Posted By: wsjrecipes
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Posted On: Sep 07, 2014
Number of Servings:
Ingredients:
- 12 - peaches pitted and cut into 1/2-inch wedges
- 2 tablespoons - coarse sea salt
- 2 tablespoons - freshly ground black pepper
- 2 tablespoons - turbinado sugar
- 2 tablespoons - granulated garlic
- 2 tablespoons - ground coriander
- 1 tablespoons - mustard powder
- 3 tablespoons - olive oil plus more for pan
- 4 - biscuits see Buttermilk Biscuit recipe
- 1/2 pounds - cave-aged cheddar sliced ¼ inch thick
- 1 bunches - arugula
Directions:
1. Macerate peaches: In a large bowl, combine peaches with salt, pepper, sugar, garlic, coriander, mustard powder and oil. Let macerate 30 minutes.
2. Rub a grill pan with olive oil until coated. Heat pan over medium heat. Once pan is hot, place peaches into pan and cook until they soften and deepen in color, 5 minutes per side. Remove from pan.
3. Cut biscuits in half. Top bottom halves with peaches, cheddar and arugula, then top sandwiches with remaining biscuit halves.
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