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Roasted New Red Potatoes
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Brief Description
Plain and simple roasted potatoes with olive oil, salt and pepper.
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Main Ingredient
red new potatoes
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 23, 2017
Number of Servings:
Ingredients:
- 3 pounds - small red new potatoes halved
- 1/4 cups - olive oil
- 1 teaspoons - salt and freshly ground black pepper
Directions:
Adjust oven rack to lowest position and heat oven to 450 degrees F. Toss potatoes with oil, salt and pepper.
Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
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