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Roasted Jalapeno Butter
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Brief Description
This flavorful jalapeno and honey butter is great for spreading on grilled corn on the cob.
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Main Ingredient
butter
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Quick & Easy Make-Ahead No-Cook Party Large groups Tailgating
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Notes:
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Posted By: cookingmama
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Posted On: May 25, 2013
Number of Servings:
Ingredients:
- 1 - jalapeno pepper
- 7 teaspoons - unsalted butter softened
- 1 teaspoons - grated lime rind
- 2 teaspoons - honey
- 1/4 teaspoons - salt
Directions:
Preheat grill to medium-high heat. Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally. Place jalapeno in a small paper bag, and fold tightly to seal; let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeno.
Combine chopped jalapeno with butter, lime rind, honey, and salt in a small bowl, and stir well.
For grilled corn on cob - place 6 shucked ears of corn on the grill over medium-high heat; cover and grill for 10 minutes or until lightly charred, turning occasionally.
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