Roasted Garlic Mashed PotatoesTell a Friend
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Potatoes with real garlic. Yum! I'm guessing at prep and cook time--it's been a little while since I've made this. Why??? I don't know. Forgot how good these are!
Prep Time: 15 min(s)
Cook Time: 30 min(s)
Recipe Type: Public
I will sometimes just make roasted garlic and spread on toast.
Posted By: ArmandAndYvette
Posted On: Dec 13, 2020
Number of Servings:
Preheat oven to 375 degrees.
Using fingers, rub off the outer most white peel off garlic (don't worry about leaving a lot of peel), roasted garlic peels easily once it is cooled).
Place head of garlic in center of a six-inch square of foil. Drizzle olive oil over the top of garlic. Wrap foil around garlic and bake for 45 minutes.
Boil potatoes for 15-20 or until potataoes are tender when pierced with a fork. Drain.
Remove garlic from oven when done, open foil, and allow to cool.
Peel garlic by squeezing cooled cloves into a large mixing bowl. Puree garlic with 1/2 butter and milk, using hand blender or mixer.
Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.