Recipe Detail

Roasted Garlic Mashed Potatoes

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  • Brief Description

    Potatoes with real garlic. Yum! I'm guessing at prep and cook time--it's been a little while since I've made this. Why??? I don't know. Forgot how good these are!

  • Main Ingredient


  • Category:  Vegetables

  • Cuisine:  American

  • Prep Time:  15 min(s)

  • Cook Time:  30 min(s)

  • Recipe Type:  Public

  • Source:

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  • Notes:

    I will sometimes just make roasted garlic and spread on toast.

  • Posted By:  ArmandAndYvette

  • Posted On:  Dec 13, 2020

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Preheat oven to 375 degrees.
Using fingers, rub off the outer most white peel off garlic (don't worry about leaving a lot of peel), roasted garlic peels easily once it is cooled).
Place head of garlic in center of a six-inch square of foil. Drizzle olive oil over the top of garlic. Wrap foil around garlic and bake for 45 minutes.
Boil potatoes for 15-20 or until potataoes are tender when pierced with a fork. Drain.
Remove garlic from oven when done, open foil, and allow to cool.
Peel garlic by squeezing cooled cloves into a large mixing bowl. Puree garlic with 1/2 butter and milk, using hand blender or mixer.
Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.


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