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Roasted Flank Steak and Fall Vegetables
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Brief Description
Fabulous flavor explosion, this meal cooks up in one pot.
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Main Ingredient
flank steak
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Category: Beef
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 27, 2014
Number of Servings:
Ingredients:
- 16 ounces - extra lean beef flank steak 1 pound
- 4 cloves - garlic
- 4 tablespoons - balsamic vinegar
- 1 tablespoons - extra virgin olive oil plus 1 teaspoon
- 1 tablespoons - dried basil
- 4 - large carrots
- 1/2 pounds - parsnips
- 4 - leeks
Directions:
1. Trim all fat from measured amount of flank steak.
2. Peel and mince garlic; place in small bowl with balsamic vinegar, measured amount of olive oil, and basil.
3. Wash and peel carrot; slice thinly. Wash and peel parsnips; slice thinly. Wash and slice leek.
4. Place a heavy piece of aluminum foil inside of a shallow oven-safe container, such as Pyrex pan. Place meat on foil.
5. Stir together olive oil / vinegar / herb combination; spread evenly over flank steak.
6. Place vegetables on top of and around flank steak; seal foil tightly around flank steak.
7. Bake at 450 degrees Fahrenheit for 35-40 minutes.
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