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Roasted Fennel and Carrots
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Brief Description
Roasted fennel and carrots seasoned with orange zest.
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Main Ingredient
fennel
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
https://www.weightwatchers.com/us/recipe/roasted-fennel-and-carrots/5626a6053d92b3c10eb8b3ab
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Tags:
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Notes:
Zero points per serving.
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 3 - sprays of cooking spray
- 4 - medium carrots cleaned and thinly sliced
- 2 - medium fennel bulbs trimmed, thinly sliced
- 1/4 teaspoons - table salt or less to taste
- 1/4 teaspoons - freshly ground pepper or less to taste
- 2 teaspoons - minced naval orange zest optional
Directions:
Preheat oven to 425ºF. Coat a large roasting pan with cooking spray.
Place carrots and fennel in a single layer in prepared pan; spray lightly with cooking spray.
Roast, stirring once or twice, until vegetables begin to turn lightly golden, about 15 to 20 minutes.
Season to taste with salt and pepper; sprinkle with zest. For other flavoring - substitute 1 to 2 teaspoons fresh lemon juice OR 1/4 cup of minced fresh parsley OR 1 tablespoon minced fresh dill OR 1 tablespoon minced fresh tarragon for the orange zest.
Yields about 1/2 cup per serving.
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