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Roasted Eggplant Dip
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Brief Description
Eggplant baked and blended with cottage cheese and seasonings for a healthy dip.
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Main Ingredient
eggplant
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Category: Cold Dips
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Cuisine: Middle Eastern
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- 1 - large eggplant
- 2 tablespoons - fat-free cottage cheese heaping tablespoons
- 1 teaspoons - ground cumin
- 1 teaspoons - ground coriander
- - fresh cilantro to garnish
Directions:
1. Preheat the oven to 400° F. Cut the top stalk off the eggplant and then slice it in half lengthways.
2. Place skin side down on a baking tray and bake for 30-40 minutes until soft; then leave to cool.
3. Once cool, scoop out the flesh and blitz in a blender until smooth; add the spices and cottage cheese and blend until well mixed.
Enjoy!
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