logo

Recipe Detail

Roasted Corn Salsa

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 5 ears - fresh corn (or 1/2 pound frozen corn)
  2. 1 - red pepper (or 1/2 cup frozen pepper)
  3. 1 - green pepper (or 1/2 cup frozen peppers)
  4. 1 teaspoons - cumin
  5. 1 teaspoons - salt
  6. 1 tablespoons - lime juice

Directions:

Preheat oven to 450 degrees F.

Remove corn from the ear (option to roast the corn on the ears then remove).

Dice peppers.

Roast corn and peppers in oven for 15-20 minutes.

Place all ingredients in large bowl and mix together.

*Best if let to sit for 1 hour before serving.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers