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Roasted corn and peppers seasoned with cumin, salt and lime juice for a hearty salsa.
Category: Sauces and marinades
Prep Time: 90 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Posted By: Bonadio
Posted On: Mar 12, 2019
Number of Servings:
- 5 ears - fresh corn (or 1/2 pound frozen corn)
- 1 - red pepper (or 1/2 cup frozen pepper)
- 1 - green pepper (or 1/2 cup frozen peppers)
- 1 teaspoons - cumin
- 1 teaspoons - salt
- 1 tablespoons - lime juice
Preheat oven to 450 degrees F.
Remove corn from the ear (option to roast the corn on the ears then remove).
Roast corn and peppers in oven for 15-20 minutes.
Place all ingredients in large bowl and mix together.
*Best if let to sit for 1 hour before serving.