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Roasted Cauliflower with Red Chile, Cilantro & Lime
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Brief Description
Slow roasting gives this cauliflower a caramelized smoky flavor, and not too hot.
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Main Ingredient
cauliflower
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Category: Vegetables
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Cuisine: Southwestern
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Prep Time: 20 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
http://remcooks.com/2012/02/02/roasted-cauliflower-with-red-chile-cilantro-lime/
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Tags:
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Notes:
You can do a variation using broccoli with the cauliflower and adding onions. Also feel free to try this treatment with broccoli, turnips, parsnips and carrots (may need to vary the cooking time).
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Posted By: thewellnut
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Posted On: Jul 29, 2014
Number of Servings:
Ingredients:
- 1 - large head cauliflower
- 3 cloves - garlic minced
- 1 tablespoons - red New Mexico chile powder (substitute Ancho Chile Powder if you don't have Red New Mexico)
- 1/2 teaspoons - crushed dried red chile
- 1 teaspoons - cumin seeds toasted and ground
- 4 tablespoons - olive oil
- 1/4 cups - cilantro leaves chopped
- 1/2 - Lime, juiced
- - Salt to taste
Directions:
Preheat oven to 325 F.
Separate the florets from the cauliflower. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & olive oil and toss gently to mix together and coat well.
Spread the seasoned cauliflower in a shallow roasting pan.
Roast 1 to 1-1/2 hours or until tender, stirring occasionally.
When done, remove from oven, dress with lime juice sprinkled over top, and finish with chopped cilantro leaves.
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