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Roasted Cauliflower, Peppers and Carrots
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Brief Description
A colorful blend of roasted vegetables sprinkled with parmesan cheese.
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Main Ingredient
cauliflower
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol Paleo Thanksgiving
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Notes:
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Posted By: cookingmama
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Posted On: Dec 27, 2012
Number of Servings:
Ingredients:
- 1/2 heads - cauliflower cut into florets
- 2 - green peppers seeded, sliced
- 2 cups - baby carrots
- 2 cloves - garlic peeled, coarsely minced
- - lemon juice from half lemon
- 1/4 cups - olive oil
- - salt and pepper
- - parmesan cheese
Directions:
Preheat oven to 400 degrees F. Place cauliflower florets, pepper slices and carrots in a large bowl or ziploc bag. In small bowl mix together olive oil, garlic (or garlic powder) and lemon juice. Toss vegetables with liquid mixture 'til vegetables are well-coated.
Place vegetables in baking dish and sprinkle with salt and pepper.
Roast vegetables, uncovered, for 25-30 minutes, or until tops of vegetables are lightly brown. Remove from oven and sprinkle generously with Parmesan cheese before serving.
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