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Roasted Cabbage and Apples with Italian Sausage
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Brief Description
Classic sausage and cabbage, lightened up with some apples; any type of sausage will work in this dish, but spicy is very nice.
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Main Ingredient
cabbage
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Category: Pork
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
http://www.bonappetit.com/recipe/roasted-cabbage-apples-italian-sausage
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Tags:
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Notes:
Recipe by The Bon Appétit Test Kitchen Photograph by Yossy Arefi
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Posted By: mcarr
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Posted On: Feb 27, 2015
Number of Servings:
Ingredients:
- 1/2 - head red cabbage thinly sliced
- 1 - medium onion thinly sliced
- 1 - medium apple sliced
- 2 sprigs - thyme
- 1 tablespoons - red wine vinegar
- 2 tablespoons - olive oil divided
- 1 pounds - fresh spicy turkey sausage
- - Kosher salt, freshly ground pepper
- - Crusty bread for serving with
Directions:
Preheat oven to 400° F.
Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13-x-9-inch baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, about 35–45 minutes.
Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat.
Serve with bread.
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