Login
Create Account
Roasted Butternut Squash and Red Onion
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
The caramelized butternut squash turns super sweet.
-
Main Ingredient
squash
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
http://www.parade.com/235620/dash/roasted-butternut-squash-and-red-onion/
-
Tags:
-
Notes:
Per Serving: 100 cal, 19g carbs, 2g protein, 3g fat, 0mg chol, 105mg sodium, 5g fiber
-
Posted By: Madeleine.everingham@hotmail.co.uk
-
Posted On: Mar 21, 2014
Number of Servings:
Ingredients:
- 1 - large butternut squash, peeled, seeded, and cubed
- 2 - large red onions, halved lengthwise and thinly sliced
- 2 tablespoons - extra-virgin olive oil
- - Kosher salt and freshly ground pepper
- - Leaves of 2 sprigs rosemary
Directions:
Position a rack in upper third of oven and preheat to 450°F.
Combine squash and onion on a parchment-lined baking sheet; drizzle with olive oil, season with salt and pepper, and toss to evenly coat, then spread in an even layer and scatter rosemary on top. Put baking sheet on top rack; reduce heat to 375°F. Roast, flipping vegetables once, until browned in spots, about 45 minutes.
Comments