Roasted Brussels Sprouts
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Easy roasted vegetable dish seasoned with garlic and onion powder and ready in about 30 minutes.
-
Main Ingredient
brussels sprouts
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: cookingmama
-
Posted On: Sep 30, 2014
Number of Servings:
Ingredients:
- 1/4 cups - olive oil
- 1/2 teaspoons - garlic powder
- 1/4 teaspoons - onion powder
- 1/2 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 pounds - brussels sprouts trimmed and cut in half
Directions:
Preheat the oven to 425 degrees F.
In a large bowl, combine olive oil, garlic powder, onion powder, salt and pepper. Add the brussels sprouts and gently toss them until evenly coated.
Place on a rimmed baking sheet, and bake for 25-30 minutes or until tender and browned, turning once halfway through cooking.
Comments