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Roasted Balsamic Beets
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Main Ingredient
Beets
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Had this for Christmas dinner 2013, as a side to a pork loin roast. It was delicious!
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Posted By: tlunverzagt
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Posted On: Jun 13, 2020
Number of Servings:
Ingredients:
- 4 - medium beets
- 1 tablespoons - balsamic vinegar
- 2 tablespoons - olive oil
- 1/2 teaspoons - sea salt
- 4 - medium beets
- 1 tablespoons - balsamic vinegar
- 2 tablespoons - olive oil
- 1/2 teaspoons - sea salt
Directions:
1.) Wash beets, scrubbing well to remove any dirt. Peel if you like.
2.) Cut beets into 4 to 6 wedges.
3.) Place beets in a 9x13 inch baking dish.
4.) Drizzle vinegar, oil and salt on top of beets and toss to coat.
5.) Cook at 375 for one hour (covered), then 15 minutes (uncovered), until almost fork tender.
6.) Serve hot.
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