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Roasted Asparagus with Blueberry Vinaigrette
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Main Ingredient
Asparagus
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 pounds - Asparagus
- 1/2 tablespoons - Olive oil
- - Sea salt
- - Fresh ground black pepper
- 1 cups - Blueberries
- 1/2 cups - Extra Virgin Olive Oil
- 3 tablespoons - Blueberry balsamic
- 1 - Small Shallot finely chopped
- 1 teaspoons - Dijon mustard
- 1/2 teaspoons - Sea Salt
- dashes - White Pepper
Directions:
Heat oven to 400°. Toss asparagus with olive oil and lay flat on a cookie sheet. Sprinkle with salt and pepper. Roast for 10-15 minutes. Asparagus tips should be slightly browned.
Place olive oil, balsamic, shallot and mustard in a small container with a tight lid. Shake until well blended. Season to taste.
Place asparagus on a platter. Sprinkle blueberries over asparagus, drizzle with blueberry vinaigrette and lightly toss to coat.
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