Login
Create Account
Roasted Asparagus, Tomato and Parmesan Tart
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Frozen sheet puff pastry topped with cheese, tomato and roasted asparagus.
-
Main Ingredient
asparagus
-
Category: Appetizers
-
Cuisine: Italian
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
1 plum tomato, sliced thin. 4-1/2 asparagus cut in half.
-
Posted By: KathyD
-
Posted On: Nov 17, 2021
Number of Servings:
Ingredients:
- 1 - sheet of frozen puff pastry (10 x 15 inches) thawed
- 1/4 cups - sour cream
- 2 - Roma tomatoes sliced thin
- 1 pounds - asparagus cleaned and trimmed
- - salt and pepper
- 1 tablespoons - olive oil
- 1/3 cups - grated Parmesan cheese plus more for topping (optional)
Directions:
Preheat oven to 425°F. Line rimmed baking sheet with parchment paper.
Place puff pastry on prepared baking sheet, and use fork to poke holes evenly across surface, stopping a half-inch from edges. Spread sour cream over puff pastry, leaving a half-inch border.
Arrange tomatoes over sour cream and then top with asparagus spears. Season with salt, to taste, drizzle with olive oil, and sprinkle ⅓ cup Parmesan along with some pepper, to taste, over top.
Bake until pastry is cooked through, about 30 minutes.
Top with more Parmesan, if desired, before serving.
Refrigerate any leftovers.
Comments