Roasted Asparagus, Tomato and Parmesan TartTell a Friend
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Frozen sheet puff pastry topped with cheese, tomato and roasted asparagus.
Prep Time: 10 min(s)
Cook Time: 30 min(s)
Recipe Type: Private
1 plum tomato, sliced thin. 4-1/2 asparagus cut in half.
Posted By: KathyD
Posted On: Nov 17, 2021
Number of Servings:
- 1 - sheet of frozen puff pastry (10 x 15 inches) thawed
- 1/4 cups - sour cream
- 2 - Roma tomatoes sliced thin
- 1 pounds - asparagus cleaned and trimmed
- - salt and pepper
- 1 tablespoons - olive oil
- 1/3 cups - grated Parmesan cheese plus more for topping (optional)
Preheat oven to 425°F. Line rimmed baking sheet with parchment paper.
Place puff pastry on prepared baking sheet, and use fork to poke holes evenly across surface, stopping a half-inch from edges. Spread sour cream over puff pastry, leaving a half-inch border.
Arrange tomatoes over sour cream and then top with asparagus spears. Season with salt, to taste, drizzle with olive oil, and sprinkle ⅓ cup Parmesan along with some pepper, to taste, over top.
Bake until pastry is cooked through, about 30 minutes.
Top with more Parmesan, if desired, before serving.
Refrigerate any leftovers.