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Roasted Asparagus
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Brief Description
Oven roasted asparagus seasoned with olive oil and salt and pepper.
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Main Ingredient
asparagus
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Heart-Healthy Diabetic
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Notes:
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Posted By: cookingmama
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Posted On: Apr 01, 2015
Number of Servings:
Ingredients:
- 2 pounds - fresh asparagus
- - olive oil
- - kosher salt and freshly ground black pepper
Directions:
Preheat the oven to 400 degrees F.
Slice off the tough, thick ends of the asparagus.
Place the asparagus on a baking sheet and drizzle with a little olive oil; then toss until the asparagus is completely coated.
Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
Roast in oven for 25 minutes or until tender, but still slightly crisp.
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