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Roast Pork with Fennel
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Main Ingredient
Pork
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- - Pork
- 4 cloves - Garlic sliced
- 1 tablespoons - Parsley chopped
- 1 teaspoons - Thyme
- 1 - Bay Leaf crushed
- 1/4 cups - Olive Oil
- 1 1/2 cups - Dry White Wine
- 1 tablespoons - Fennel Seeds
- - Salt
- - Pepper
Directions:
Put garlic slivers in rolls of roast and slits you make all around. Salt and pepper outside of roast. Put in a baking dish and add parsley, bay leave and thyme. Rub with olive oil. Pour wine over all. Cover and refrigerate 12 hours, turning occasionally.
Bake in 325 degree oven for 40 minutes per pound (3 hours).
Skim fat and add enough water to juices to make 3/4 cup. Reduce over high heat and pour over sliced roast.
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