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Recipe Detail

Roast Pork Tenderloin with Pineapple

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  • Brief Description

    Pork tenderloin with soy pineapple sauce.

  • Main Ingredient

    pork tenderloin

  • Category:  Pork

  • Cuisine:  Caribbean

  • Prep Time:  30 min(s)

  • Cook Time:  60 min(s)

  • Recipe Type:  Public

  • Source:

    Try Foods

  • Tags:

  • Notes:

    Choose pork that is pale pink; pork fat should be creamy white, not yellow.

  • Posted By:  MarySue

  • Posted On:  May 26, 2020

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Number of Servings:

Ingredients:

  1. 2 pounds - pork tenderloin
  2. 3 tablespoons - low-sodium soy sauce
  3. 2 tablespoons - lime juice
  4. 2 tablespoons - orange juice
  5. 2 tablespoons - vegetable oil
  6. 2 tablespoons - ginger root
  7. 1/2 teaspoons - dry mustard
  8. 1 cloves - garlic
  9. 2 tablespoons - butter
  10. 6 slices - fresh pineapple

Directions:

Prep: Trim excess fat from tenderloin. After working with pork, wash hands, knives and cutting board with hot soapy water before working with vegetables.

Combine soy sauce, juices and spices in a small saucepan and stir well. Heat glaze until hot.

Place tenderloins in a large shallow dish. Preheat oven to 375 degrees F; roast for 40 to 45 minutes or until meat thermometer registers 160 degrees F. Baste tenderloins often while cooking with heated glaze.

Meanwhile prepare pineapple slices by melting butter in a large skillet; add pineapple slices and saute until golden brown.

To serve, slice tenderloin, drizzle glaze over pork and garnish with warm pineapple slices.


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