Recipe Detail

Roast Pork Tenderloin with Pineapple

Rate this recipe:

Rating : 0

  • Brief Description

    Pork tenderloin with soy pineapple sauce.

  • Main Ingredient

    pork tenderloin

  • Category:  Pork

  • Cuisine:  Caribbean

  • Prep Time:  30 min(s)

  • Cook Time:  60 min(s)

  • Recipe Type:  Public

  • Source:

    Try Foods

  • Tags:

  • Notes:

    Choose pork that is pale pink; pork fat should be creamy white, not yellow.

  • Posted By:  MarySue

  • Posted On:  May 26, 2020

Share This Recipe...

Number of Servings:


  1. 2 pounds - pork tenderloin
  2. 3 tablespoons - low-sodium soy sauce
  3. 2 tablespoons - lime juice
  4. 2 tablespoons - orange juice
  5. 2 tablespoons - vegetable oil
  6. 2 tablespoons - ginger root
  7. 1/2 teaspoons - dry mustard
  8. 1 cloves - garlic
  9. 2 tablespoons - butter
  10. 6 slices - fresh pineapple


Prep: Trim excess fat from tenderloin. After working with pork, wash hands, knives and cutting board with hot soapy water before working with vegetables.

Combine soy sauce, juices and spices in a small saucepan and stir well. Heat glaze until hot.

Place tenderloins in a large shallow dish. Preheat oven to 375 degrees F; roast for 40 to 45 minutes or until meat thermometer registers 160 degrees F. Baste tenderloins often while cooking with heated glaze.

Meanwhile prepare pineapple slices by melting butter in a large skillet; add pineapple slices and saute until golden brown.

To serve, slice tenderloin, drizzle glaze over pork and garnish with warm pineapple slices.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers