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Risotto with Zucchini
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Brief Description
Small cooked zucchini with Italian rice and chicken stock.
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 05, 2018
Number of Servings:
Ingredients:
- 6 - small zucchini (and blossoms) cooked
- 6 cups - chicken stock
- 5 tablespoons - butter
- 1 - onion chopped
- 2 cups - Italian rice
- 1 cups - dry white wine
- 1 cups - Parmesan cheese
- - salt and pepper to taste
Directions:
Melt butter and saute onion. Add rice, and brown.
Add wine and 2 cups broth. Cook until absorbed.
Add remaining broth and during the last 10 minutes of cooking, add the cooked zucchini.
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