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Risotto with Creamed Seafood
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Brief Description
Seafood risotto.
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 05, 2018
Number of Servings:
Ingredients:
- 3 tablespoons - olive oil
- 1 - small onion chopped
- 2 cloves - garlic chopped
- 1 tablespoons - chopped parsley
- 1 pounds - assorted fish pieces
- - salt and pepper to taste
- 4 tablespoons - butter
- 1 - onion finely chopped
- 2 cups - Italian rice
- 1 cups - dry white wine
- 1/2 cups - Parmesan cheese
- - salt and pepper to taste
- 2 tablespoons - fresh parsley chopped
- - shrimp, sauteed in garlic optional add-in
Directions:
For Creamed Seafood:
Saute onion, garlic and parsley in oil. Add fish and water to cover (about 2 inches) and cook for 30 minutes. Process until smooth.
For Risotto:
Saute onion in butter; add rice, and stir. Add wine and cook until evaporated. Add creamed fish to barely cover; cook and stir until absorbed.
Add remaining creamed fish and cook 15 to 20 minutes. Add cheese. (Optional - add sauteed shrimp).
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