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Recipe Detail

Ricky Bobby Burns

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Number of Servings:

Ingredients:

  1. 2 ounces - Elijah Craig Bourbon
  2. 3/4 ounces - Carpano Antica Sweet Vermouth
  3. 1/4 ounces - Benedictine
  4. 1 ounces - Miller High Life
  5. 3 - Brandied Morello Cherries garnish

Directions:

Stir bourbon, sweet vermouth, and Benedictine with ice. Strain into a chilled coupe. Top with Miller High Life, and garnish with 3 brandied cherries on a skewer.


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