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Rich Mashed Potatoes
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Brief Description
You can , spoon out what you need for a meal & the rest will keep well for a couple of weeks. Freezes for up to 1 month.
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Main Ingredient
potatoes, cream cheese, sour cream
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Rich, smooth & does not need gravy.
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Posted By: doriskeen
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Posted On: Mar 31, 2013
Number of Servings:
Ingredients:
- 5 pounds - potatoes peeled & cubed
- 5 tablespoons - Butter divided
- 1 - (8 oz.) Cream cheese cubed
- 1 cups - Sour Cream
- 2 teaspoons - Onion salt (or powder)
- 1/4 teaspoons - Garlic powder
- 1/4 teaspoons - pepper
- - Milk as needed
Directions:
Cook potatoes in boiling salted water until very tender, about 20 mins;drain well. Mash with 3 T. butter. Add cream cheese, sour cream, onion salt, garlic powder & pepper; mix well. If too thick, add some milk. Spoon into greased 13"x9"x2" baking dish.
Melt remaining butter; drizzle over the top. Cover & freeze up to a month or bake. uncovered at 250 degrees F for 30-35 minutes or until heated through.
To use frozen potatoes: Thaw in refrigerator. Bake as directed.
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