Login
Create Account
Rich Beef and Tomato Ragout
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Ground beef cooked with rutabaga and tomatoes, seasoned with cinnamon, basil, and red chili.
-
Main Ingredient
ground beef
-
Category: Beef
-
Cuisine: French
-
Prep Time: 20 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: CHL
-
Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 1 - onion peeled, finely chopped
- 3 cloves - garlic peeled, finely chopped
- 1 - red chili deseeded, thinly sliced
- 1 teaspoons - ground cinnamon
- 1 3/4 pounds - extra lean ground beef
- 1 cups - grape tomatoes halved
- 1 cans - 14 oz. chopped tomatoes
- 2 3/4 cups - rutabaga peeled, cut in bite-size pieces
- 1 tablespoons - beef bouillon
- 8 tablespoons - finely chopped basil
- - salt and pepper
- - basil leaves to garnish
- - cooked rice or noodles for serving with
Directions:
Spray a large non-stick skillet with Pam cooking spray and place over medium heat. Add the onion, garlic, and red chili and stir-fry for 2-3 minutes.
Add the cinnamon and ground beef and stir-fry for 3-4 minutes longer; drain away any excess liquid. Stir in the tomatoes, rutabaga, bouillon, and chopped basil and bring to a boil.
Season well, cover tightly and cook over low heat for 20-25 minutes.
Garnish with basil leaves if desired. Serve with rice or noodles.
Comments