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Rice Salad w/ Dijon Mustard Vinaigrette
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Brief Description
Great alternative salad
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Main Ingredient
Rice
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Category: Salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 06, 2012
Number of Servings:
Ingredients:
- 3/4 teaspoons - Ground black pepper For vinaigrette
- 1 tablespoons - Sugar For vinaigrette
- 2 tablespoons - Garlic Minced, for vinaigrette
- 3 cups - Tasteless vegetable oil For vinaigrette
- 2 cups - Cooked rice
- 1 tablespoons - Green onions Chopped
- 1 tablespoons - Red bell pepper Diced
- 1 tablespoons - Yellow bell pepper Diced
- 2 tablespoons - Onion Minced
- 3 tablespoons - Parsley Chopped
- 2 tablespoons - Carrots Diced
- 2 tablespoons - Celery Diced
- 1/2 teaspoons - Salt
- 3 tablespoons - Dijon Mustard Vinaigrette
- 2 teaspoons - Lemon juice
- 1/2 teaspoons - Garlic Minced
- 3/4 cups - Dijon mustard For vinaigrette
- 1/4 cups - Lemon juice For vinaigrette
- 2 tablespoons - Red wine vinegar For vinaigrette
- 2 1/4 teaspoons - Salt For vinaigrette
Directions:
FOR RICE: In a medium-sized mixing bowl, combine rice, green onions, bell peppers, onions, parsley, carrots, celery, salt, Dijon Mustard Vinaigrette, lemon juice and minced garlic and mix them well. Cover the salad and chill it overnight or for at least 4 hours. so the flavors come together.
FOR VINAIGRETTE: In a food processor fitted w/ a metal blade, combine the mustard, lemon juice, red wine vinegar, salt, black pepper, sugar and minced garlic. Process for 1-2 min., until fully combined. While the processor is still running, very slowly add the vegetable oil to make an emulsion. Refrigerate leftover dressing.
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