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Rice Dressing
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Brief Description
Ground beef and rice dressing.
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Main Ingredient
ground beef
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Category: Rice
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - oil OR Pam cooking spray
- 1 pounds - lean ground beef
- 1 cups - boiled chopped chicken livers and gizzards
- 1/2 cups - chopped green onion
- 1/2 cups - chopped onion
- 1/2 cups - chopped green pepper
- 1/2 cups - chopped celery
- 2 cloves - garlic
- 1 teaspoons - salt add more to taste
- 1 teaspoons - pepper add more to taste
- 1/8 teaspoons - cayenne pepper or add more to taste
- 4 cups - chicken broth made from bouillon cubes or use fat-free chicken broth
- 8 cups - cooked rice
- 1/2 cups - chopped green onion for garnish
Directions:
Brown beef in oil or Pam.
Add gizzards, liver, onions, green peppers, celery and garlic.
Season with salt, pepper and cayenne. Simmer for 10 minutes.
Add broth and bring to a boil. Lower to simmer and cook for 10 more minutes.
Add rice and stir; cover. Turn off burner and let sit.
Before serving, add green onions.
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