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Rhubarb Cherry Pie

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Brief Description

A tangy cherry pie.
Main Ingredient

rhubarb
Category: Pies
Cuisine: American
Prep Time: 30 min(s)
Cook Time: 45 min(s)
Recipe Type: Public
Source:

Arty Gembolis
Tags:

Family Holidays Seasonal
Notes:
Posted By: mimi49
Posted On: Jun 20, 2012

Number of Servings:

Ingredients:

2 cups - rhubarb sliced
1 cans - cherry pie filling 21 ounces
3/4 cups - sugar
2 1/2 tablespoons - tapioca
1 - pastry for 2 crust lattice top pie

Directions:

Combine sliced rhubarb, cherry pie filling, sugar and tapioca. Let mixture stand 15 minutes.
Line 9-inch pie plate with pastry. Fill with rhubarb mixture.
Adjust lattice top crust over top.
Bake at 400° F for 40-45 minutes.

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Dish Dish

Rhubarb Cherry Pie

Brief Description

A tangy cherry pie.
Main Ingredient

rhubarb
Category:

Pies
Cuisine:

American
Prep

30 min(s)
Cook Time:

45 min(s)
Recipe Type:

Public
Source:

Arty Gembolis
Tags:

Family Holidays Seasonal
Notes:
Posted By:

mimi49
Posted On:

Jun 20, 2012

Number of Servings:

8

Ingredients:

2 cups - rhubarb sliced
1 cans - cherry pie filling 21 ounces
3/4 cups - sugar
2 1/2 tablespoons - tapioca
1 - pastry for 2 crust lattice top pie

Directions:

Combine sliced rhubarb, cherry pie filling, sugar and tapioca. Let mixture stand 15 minutes.
Line 9-inch pie plate with pastry. Fill with rhubarb mixture.
Adjust lattice top crust over top.
Bake at 400° F for 40-45 minutes.

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