logo

Recipe Detail

Rhodes dough monkey bread

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 24 - Rhodes rolls
  2. 1 packages - Butterscotch pudding Not instant
  3. 1/2 cups - Brown sugar
  4. 1/2 cups - Butter
  5. - Pecans Opt
  6. 24 - Rhodes rolls
  7. 1 packages - Butterscotch pudding Not instant
  8. 1/2 cups - Brown sugar
  9. 1/2 cups - Butter
  10. - Pecans Opt

Directions:

In a well greased Bundt pan put in rolls. Sprinkle pudding and the brown sugar Over rolls. Pour melted butter over all. Can be done night before. Refrigerate and cook in morning at 350 for 50 min


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers