Login
Create Account
Reuben Tortilla Rolls
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
St. Patty's Day appetizer with corned beef and sauerkraut.
-
Main Ingredient
corned beef
-
Category: Appetizers
-
Cuisine: Irish
-
Prep Time: 30 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: cookingmama
-
Posted On: Mar 02, 2013
Number of Servings:
Ingredients:
- 8 ounces - cream cheese softened
- 3 tablespoons - spicy brown mustard
- 5 - flour tortillas 10 inches, room temp.
- 7 packages - thinly sliced deli corned beef 2 ounce packages
- 15 - thin slices Swiss cheese
- 1 cans - sauerkraut rinsed, well drained, 14 oz.
Directions:
In a small bowl beat the cream cheese and mustard until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Comments