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Restaurant-Style Queso Blanco
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Brief Description
Restaurant-Style Queso Blanco
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Main Ingredient
Cheese
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Category: Hot dips
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Do not use pre-shredded cheese.
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Posted By: degan
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Posted On: Aug 22, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - cooking oil
- 1/4 cups - white onion diced
- 1 - large jalapeno seeds and stems removed, diced
- 12 ounces - white american cheese shredded
- 4 ounces - Monterey Jack cheese shredded
- 2/3 cups - cream, half and half or whole milk
- 1 - roma tomato seeds removed and diced
Directions:
Heat the oil in a sauté pan. Cook the onion and pepper until softened and reduce heat to medium-low. Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted. Add the tomatoes and additional cream a little at a time until you reach the desired consistency. Transfer to crock pot to keep warm.
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