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Recipe Detail

Refried Bean Roll-Ups

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  • Brief Description

    Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.

  • Main Ingredient

    Refried Beans

  • Category:  Vegetables

  • Cuisine:  Mexican

  • Prep Time:  10 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Public

  • Source:

    Betty Crocker

  • Tags:

    Quick & Easy

  • Notes:

    If you like your tacos "loaded," then load these up, too! Chopped or sliced jalapeños, sliced ripe or green olives, chopped tomato or chopped bell pepper will bulk them up in colorful, delicious style!

  • Posted By:  deanna

  • Posted On:  Oct 03, 2013

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Number of Servings:

Ingredients:

  1. 16 ounces - refried beans
  2. 1/2 cups - salsa (any variety)
  3. 1/2 teaspoons - chili powder
  4. 8 - flour tortillas for burritos, 8 to 10 inches in diameter
  5. 1 cups - shredded lettuce
  6. 1/2 cups - shredded Monterey Jack cheese

Directions:

Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.

Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.


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