Recipe Detail

Reduced-Fat Hot Fudge Sauce

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Number of Servings:


  1. 1 cups - Sugar
  2. 3 tablespoons - Cornstarch
  3. 1/4 teaspoons - Salt
  4. 1 cups - Nonfat milk
  5. 6 tablespoons - Unsweetened cocoa powder
  6. 1 teaspoons - Vanilla extract
  7. 3 tablespoons - Butter


In a small to medium-size microwave-safe bowl, mix together the sugar, cornstarch, salt, milk and cocoa.

The cocoa will not dissolve until the m ilk is heated, but the cornstarch will not dissolve properly in hot water, so microwave the mixture for 30 sec. and stir or whisk again.

Return to the microwave and stir every 30 sec. for 2 or 3 min., until thickened. If it starts to thicken a lot around the edges, just whisk out the lumps.

Add the vanilla and butter. Stir or whisk until melted.


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