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Red Velvet Cake
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Brief Description
Aunt Jeanna's
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Main Ingredient
sugar
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: vicstirling
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Posted On: Aug 16, 2013
Number of Servings:
Ingredients:
- 1/2 cups - shortening
- 1 1/2 cups - sugar
- 2 - eggs
- 2 tablespoons - cocoa
- 2 - bottles red dye
- 1/2 teaspoons - salt
- 1 teaspoons - vanilla
- 1 cups - buttermilk can use 1 cp milk w/ 1 tsp vinegar
- 2 1/2 cups - flour
- 1 1/2 teaspoons - baking soda
- 1 tablespoons - vinegar
Directions:
1. Cream shortening and sugar then add eggs.
2. Make paste of cocoa and food color. Add to mix.
3. Combine salt, vanilla, buttermilk.
4. Add to batter, alternate with flour.
5. Mix baking soda and vinegar, fold gently.
6. Pour batter into floured and greased pan.
7. Bake 350 for 35 min.
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