Recipe Detail

Red Potato Salad with Green Beans

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 1 1/2 pounds - red potatoes
  2. 1/4 pounds - green string beans, stems removed
  3. 2 tablespoons - finely chopped shallots
  4. 1 1/2 tablespoons - whole-grain or Dijon mustard
  5. 1 tablespoons - red wine vinegar
  6. 1/2 teaspoons - kosher salt
  7. 1/2 teaspoons - freshly ground black pepper
  8. 3 tablespoons - olive oil
  9. 2 tablespoons - chopped scallions, optional


Place the potatoes in a medium pot and cover with water. Bring to a boil over medium-high heat, and cook until a knife can be easily inserted into the center of the potatoes, 15-20 minutes. Drain and set aside to cool. When cool enough to handle, cut into bite-sized cubes.

Bring a small pot of water to a boil and add the string beans. Cook until crisp tender, 1-2 minutes. Drain in a colander and cool the beans under running cool water. Cut into 2-inch pieces.

In a medium bowl, whisk the shallots, mustard, vinegar, salt, pepper and oil together. Add the potatoes, beans and scallions, if using, and gently toss together.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers