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Recipe Detail

Red Potato Salad with Green Beans

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Number of Servings:

Ingredients:

  1. 1 1/2 pounds - red potatoes
  2. 1/4 pounds - green string beans, stems removed
  3. 2 tablespoons - finely chopped shallots
  4. 1 1/2 tablespoons - whole-grain or Dijon mustard
  5. 1 tablespoons - red wine vinegar
  6. 1/2 teaspoons - kosher salt
  7. 1/2 teaspoons - freshly ground black pepper
  8. 3 tablespoons - olive oil
  9. 2 tablespoons - chopped scallions, optional

Directions:

Place the potatoes in a medium pot and cover with water. Bring to a boil over medium-high heat, and cook until a knife can be easily inserted into the center of the potatoes, 15-20 minutes. Drain and set aside to cool. When cool enough to handle, cut into bite-sized cubes.

Bring a small pot of water to a boil and add the string beans. Cook until crisp tender, 1-2 minutes. Drain in a colander and cool the beans under running cool water. Cut into 2-inch pieces.

In a medium bowl, whisk the shallots, mustard, vinegar, salt, pepper and oil together. Add the potatoes, beans and scallions, if using, and gently toss together.


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