Login
Create Account
Red Lobster Cheddar Bay Biscuits
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
-
-
Main Ingredient
-
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: kdonohue90
-
Posted On: Aug 17, 2013
Number of Servings:
Ingredients:
- 2 cups - Bisquick
- 2/3 cups - milk
- 1/2 cups - cheddar cheese, shredded
- 2 tablespoons - butter, melted
- 1/8 teaspoons - garlic powder
- 1 teaspoons - parsley flakes
Directions:
1. Preheat oven to 450 degrees.
2. In a medium bowl, combine the bisquick, milk, and cheddar until a soft dough forms.
3. Drop 9 spoonfuls onto an ungreased baking sheet.
4. Bake for 8-10 minutes or until golden brown.
5. In a small bowl, combine the melted butter, garlic powder, and parsley.
6. Brush the butter mixture over the warm biscuits.
Comments