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Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
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Brief Description
This salad is a great accompaniment for roast pork or chicken.
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Main Ingredient
red or purple cabbage
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
http://www.eatingwell.com/recipes/red_cabbage_salad_blue_cheese_maple_glazed_walnuts.html
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Tags:
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Notes:
Use a mandoline or food processor to quickly thinly slice the cabbage. Make Ahead: Store glazed walnuts in an airtight container for up to 1 day. Per serving: 232 calories; 19 g fat (4 g sat, 9 g mono); 6 mg cholesterol; 12 g carbohydrates; 5 g added sugars; 8 g total sugars; 4 g protein; 2 g fiber; 284 mg sodium; 273 mg potassium.
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Posted By: cookingmama
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Posted On: Feb 27, 2015
Number of Servings:
Ingredients:
- 1 tablespoons - crumbled blue cheese
- 1/4 cups - extra-virgin olive oil
- 3 tablespoons - red-wine vinegar
- 1 tablespoons - Dijon mustard
- 1/4 teaspoons - salt
- 1/4 teaspoons - freshly ground pepper
- 1 tablespoons - extra-virgin olive oil
- 1 teaspoons - butter
- 1 cups - walnuts
- 1/4 teaspoons - salt
- 1/4 teaspoons - freshly ground pepper
- 3 tablespoons - pure maple syrup
- 8 cups - very thinly sliced red cabbage
- 2 - scallions, thinly sliced
- 1/3 cups - crumbled blue cheese topping
Directions:
To prepare vinaigrette: Combine all the vinaigrette ingredients in a mini food processor or blender; process until creamy.
For glazed walnuts: Place a piece of parchment or wax paper near your stove. Heat 1 tablespoon oil and butter in a medium skillet over medium heat. Add walnuts and cook, stirring, for 2 minutes. Add salt and pepper and drizzle in maple syrup. Cook, stirring, until the nuts are well coated and have begun to caramelize, 3 to 5 minutes. Transfer to the paper, spooning any remaining syrup over them. Separate the nuts while they’re still warm. Let stand until cool, about 5 minutes.
For salad: Place cabbage and scallions in a large bowl. Toss with the vinaigrette. Serve topped with blue cheese and the walnuts.
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