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Red Cabbage and Sausage Soup
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Brief Description
Hearty red cabbage and sausage soup that's filling enough for a full meal, but will work well as a first course if served in cup-size portions.
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Main Ingredient
cabbage
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Category: Soups
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Cuisine: German
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
adapted from http://www.thingsimadetoday.com/2014/08/01/red-cabbage-sausage-soup/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 27, 2015
Number of Servings:
Ingredients:
- 2 tablespoons - corn starch
- 6 cups - vegetable stock
- 1 pounds - red potatoes washed and diced into 1/2-inch pieces
- 1/2 pounds - pork sausages cooked, sliced into 1/2-inch pieces
- 1/2 pounds - red cabbage shredded
- 1/2 cups - heavy cream
- - salt and pepper to taste
- - smoked paprika as garnish
- 2 cups - cooked black-eyed peas
- 2 tablespoons - olive oil
- 4 cloves - garlic chopped
- 2 - leeks or 1/2 small onion chopped
Directions:
Heat olive oil in a large dutch oven. Add garlic and leeks and cook for 3-4 minutes, stirring often.
In a small bowl, combine corn starch and ¼ cup stock. Whisk until corn starch dissolves. Pour corn starch mixture into dutch oven and cook for 1-2 minutes.
Add remaining broth, potatoes, and sausage. Season with salt and pepper; bring to a boil, then lower heat and let simmer for 20 minutes.
Add red cabbage and black eyed peas and cook for an additional 10 minutes. Lastly stir in cream and cook for 4-5 minutes more.
Remove from heat, ladle into bowls, and top with smoked paprika.
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