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Red Beans and Rice
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Brief Description
A simple red beans recipe; add sausage or ham if you like. Also great served over fried potatoes or brown rice.
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Main Ingredient
red beans
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Category: Vegetarian
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you want to add meat to this dish, add 1/2 pound smoked pork or ham bone to the beans before cooking, and then add 1/2 pound of smoked sausage before the 15-20 minute simmer. Also tastes great served over cubed, fried potatoes.
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Posted By: mcarr
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Posted On: Mar 07, 2012
Number of Servings:
Ingredients:
- 1 1/8 cups - Red Beans
- 1/2 cups - Onion
- 2 cloves - Garlic
- 1 leaves - Bay Leaf
- 3/4 teaspoons - Salt
- 1/2 teaspoons - Fennel Seed
- 1/2 teaspoons - Red Pepper
- 2 cups - Brown Rice
Directions:
Combine beans and 3 cups of water. Bring to a boil, reduce heat, and simmer for 2 minutes. Cover and let stand for 1 hour (or, soak beans for 6-8 hours). Drain and rinse.
Stir in onion, garlic, bay leaf, salt, red pepper, and 3 cups fresh water. Boil, reduce heat, cover, and simmer for 2.5 hours or until beans are tender. Uncover and simmer for 15-20 minutes or until a thick gravy forms. Discard bay leaf and serve over rice.
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