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Red and White Cherry Salad
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Brief Description
Cherry jell-o, cherries, and almonds topped with cream cheese and cottage cheese mixture.
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Main Ingredient
cherries
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Category: Side dishes
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 packages - 6 oz. cherry flavored gelatin
- 2 cups - boiling water
- 2 cups - partially thawed frozen red tart cherries in juice
- 1 1/2 cups - cold water
- 1/3 cups - coarsely chopped almonds
- 1 containers - 8 oz. small-curd cottage cheese (1 cup)
- 1 packages - 3 oz. cream cheese softened
- - lettuce leaves for serving, optional
Directions:
Dissolve gelatin in boiling water. Stir in cherries, cold water and almonds; pour half of cherry mixture into 12-x-8-inch dish; refrigerate until set. Reserve remaining gelatin at room temperature.
Meanwhile, mix cottage cheese with cream cheese until smooth; spread evenly over set gelatin. Pour reserved gelatin over cheese mixture. Refrigerate until set.
To serve, cut into 12 servings. Place on individual lettuce-lined salad plates.
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