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Really Good Bean Salad
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Brief Description
Very easy and very tasty!
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Main Ingredient
Many different kinds of beans!
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Category: Salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Salad can be eaten right away, but is better if allowed to sit overnight in the refrigerator. Can also use canned or frozen corn, peas and carrots.
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Posted By: mamakjking
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Posted On: Jan 03, 2013
Number of Servings:
Ingredients:
- 1 cans - 15-0z. Dark red kidney beans
- 1 cans - 15-0z. Black beans
- 1 cans - 15-oz. Garbanzo beans
- 1 cans - 15-oz. Pinto beans
- 1 cans - 15-oz. Cannelini beans
- whole - 1/2-3/4 large Red onion Coarsely chopped
- 1/2 cups - Olive oil
- 1/4 cups - Cider vinegar
- 1/4 cups - Good Balsamic vinegar
- 1/4 cups - Sugar
- 1 teaspoons - Salt
- 1 teaspoons - Garlic powder
- 2 tablespoons - Dried parsley
- - Fresh ground pepper, to taste
Directions:
Rinse beans well. Drain and pur into a large bowl. Add onions, olive oil, cider vinegar, balsamic vinegar, sugar, salt, garlic powder, dried parsley and pepper. Mix well.
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