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Really easy cheese fondue
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Brief Description
If you don't have a fondue pot, no worries. Make this on the stove and you'll have it eaten so fast, you won't have to worry about keeping it warm! This makes a good cheap/fast meal if you feel lazy.
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Main Ingredient
Cheese
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Category: Hot dips
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: bobtinam@gmail.com
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Posted On: Jan 22, 2017
Number of Servings:
Ingredients:
- 1 pounds - cream cheese 2 8oz bars
- 2 cups - milk
- 1/2 teaspoons - garlic powder
- 1 cups - shredded parmesan cheese
- 2 stalks - green onion chopped
- - loaf french break cut in 1-inch cubes
Directions:
Melt cream cheese and milk over med-low heat. Add the reast of the ingredients, stirring until smooth. Salt and pepper to taste. Garnish with green onion. Serve with bread cubes.
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