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Raw, Dairy-Free Zucchini Alfredo
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Brief Description
This dish tasted just like pasta Alfredo without being too heavy or rich.
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Main Ingredient
zucchini
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Category: Vegetarian
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 17, 2014
Number of Servings:
Ingredients:
- 4 - zucchini
- 1 cups - raw macadamia nuts
- 1 cloves - garlic
- 1 cups - extra-virgin olive oil
- 1/2 cups - spring or filtered water
- - juice of 1 lemon
- 2 teaspoons - wheat-free tamari
- 1/4 teaspoons - ground cayenne pepper
- - pinch of unrefined sea salt
Directions:
Peel the zucchini thinly with a vegetable peeler, so that they resemble fettuccine ribbons.
Blend together in a blender all of the remaining ingredients - the nuts, garlic, oil, water, lemon juice, tamari, cayenne and salt - and pour over the zucchini ribbons as your sauce.
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