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Raw Cacao Honey Fudge
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Brief Description
You won’t believe how easy it is to make your own raw chocolates and fudge! What’s more, the healthiest chocolate ever!
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Main Ingredient
cacao powder
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Category: Desserts
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Gluten-Free Dairy-Free Make-Ahead Heart-Healthy Party Diabetic Sugar-free
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Notes:
Tammy’s note: when using coconut oil, this “fudge” has to be kept in the fridge. Otherwise, it will get VERY soft, and the honey will separate.
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Posted By: healthforapurpose
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Posted On: Dec 11, 2013
Number of Servings:
Ingredients:
- 1/2 cups - Sunfood Cacao Powder
- 1/4 cups - Raw Honey
- 3/4 cups - Coconut Oil
- - Dash of Sea Salt
Directions:
1. Melt Coconut Oil in a double boiler over low heat.
2. Once the Coconut Oil is completely melted, stir in Sunfood Cacao Powder, Raw Honey, and Sea Salt.
3. Mix thoroughly with a whisk until combined.
4. Pour the mixture onto wax paper, or spoon into ice cube trays or chocolate molds and place in the freezer for at least 30 minutes to set. Remove fudge from trays and enjoy!
Variations:
- For a richer flavor, add 1 Tablespoon Sunfood Maca Powder in step 2.
- For a sweet touch, after pouring the chocolate into molds or onto wax paper, sprinkle with Sunfood Goldenberries or Sunfood Goji Berries.
- For added crunch, after pouring the chocolate into molds or onto wax paper, sprinkle with Sunfood Cacao Nibs.
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