Login
Create Account
Ravioli Lasagna
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Super easy, low ingredient dinner. Check notes for other ways to make this meal!
-
Main Ingredient
Ravioli
-
Category: Pasta
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
If desired, top with fresh basil. Ultimate Cheese Ravioli: Replace beef with two cups small-curd 4% cottage cheese, use cheese ravioli. Increase mozzarella to 4 cups. Assemble and bake as directed, layering with 2 cups mozzarella each time. Sprinkle one-fourth cup grated Parmesan over the top. Bake as directed, uncovering during the last 10 minutes. Spinach Ravioli Lasagna: Replace beef with 3 cups fresh baby spinach (uncooked); use meatless spaghetti sauce. Assemble and bake as directed.
-
Posted By: victoriav
-
Posted On: Apr 07, 2020
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef
- 1 jars - Spaghetti Sauce 28 0z.
- 1 packages - Frozen sausage or cheese ravioli 25 oz.
- 1 1/2 cups - Mozzarella Cheese Shredded, Part-Skim
Directions:
1. Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2.5-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and half cup cheese; repeat layers. Top with remaining sauce and cheese.
2. Cover and bake until heated through, about 40-45 minutes.
Comments