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Raspberry Sauce for Ice Cream
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Brief Description
Great flavor over custards, rice pudding, and ice cream
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Main Ingredient
raspberries
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - Fresh Raspberries or 20 oz frozen and thawed
- 1/2 cups - Sugar plus more to taste
- 1 pinchs - Salt plus more to taste
- 1 - Lemon finely grated zest and juice
Directions:
1. Put all ingredients in a large saucepan set over medium heat. Bring to a boil and cook, stirring frequently, until raspberries have lost their shape completely, about 10 minutes.
2. Remove sauce from heat and add more sugar, salt and/or lemon juice, to taste.
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